Make a reservation on our Pullman Dining Carriage Princess Ena

Our ethos is Original, Regional, Seasonal - all food is made on-site using local suppliers providing local and seasonal ingredients wherever possible. You can book for evening dining from Tuesday - Saturday. Lunches on Friday & Saturday and now Sunday lunches on Sundays in December. Seating on Princess Ena our dining car is the first class arrangement of tables of two - we can seat groups of four across the aisle and groups of eight in our private dining section on the carriage. We can create one table of four - this can be requested but not guaranteed. Please phone or email if you have further questions. Please advise us of all dietary requirement and allergies when you book.