Room & Platform Service
We are now offering room & platform service to staying guests.
Our Continental Breakfast, Cream & Afternoon Teas as well as Drinks
can now be brought to your room or to you on The Platform.
The Waiting Room is also now open.
We ask for 24 hours notice for Afternoon Teas.
Available from 2pm—5.30pm
Cream Tea for Two £15
A pot of tea or coffee, homemade scones (gluten free & Vegan available)
served with Cornish clotted cream, butter and strawberry jam
Afternoon Tea for Two £35
A pot of tea or coffee,
A selection of sandwiches, homemade cakes and scones with Cornish clotted cream, butter and strawberry jam
(gluten free and vegetarian options available - please let us know if any of your party have dietary requirements when booking)
Available from 12pm—7pm
We have a range of wines and beers available
Wine £17.50 per bottle
Montepulciano d'Abruzzo, Merlot, Rioja
Chardonnay, Pinot Grigio, Sauvignon Blanc
Lager / Beer
Pullman Beer £4.50
Blonde lager £4.50
Room Service Breakfast Menu
Our "on board" picnic breakfast can be delivered to your carriage at
* * *
fresh milk & orange juice
* * *
pastries - croissants or pain au chocolat
(vegan & gluten free options available)
bread rolls or baguette
* * *
A selection of fruit with yogurt & honey
* * *
Cheese & Ham or Salami
Our award winning Full English breakfast is only available when served in
The Waiting Room
We hope that you like our continental breakfast,
we have put a lot of thought into it and feel by delivering it to you we are promoting good practice with social distancing as well as boosting your immune system!
Gluten Free Disclaimer
We pleased to offer a variety of gluten free options however we are not a gluten-free establishment and cannot ensure that cross contamination will never occur. We have procedures in place to minimize that happening, but items containing gluten are made and prepared in the same kitchen.
If you are a Celiac and/or highly sensitive please advise our staff and we will do our best but cannot guarantee your food will not touch gluten somewhere in the process.