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Autumn Seasonal Menu

 Three Courses – £55.50 | Two Courses – £47.50

 

We believe great food starts close to home.

That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.

 

To Start

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Crab & Ricotta Ravioli

Served with a Laska lobster bisque

Braised Pigs Cheeks (gf)

Served with buttery creamed potato, fig cream, red cabbage puree jus and crispy sage

Spiced Butternut Squash Soup (ve) (gfo)

Served with red chillies and focaccia bread

Salmon Mousse (gf)

Served with asparagus, pickled beetroot, and cornichon salsa

Beetroot Terrine (ve) (gf)

Served with caramelised shallot gel, horseradish crème fraiche, and dressed baby beetroots

 

Mains

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Beef Wellington

Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry

Served with dauphinoise potato, heritage carrots, and a red wine jus (£5 supplement)

Pan Roasted Pheasant (gf)

Served with a fondant potato, glazed pumpkin, a parmesan puree, black garlic & pickled walnut ketchup,

and a roast pheasant jus (may contain shot)

Miso Glazed Blackened Cod (gf)

Served with sesame bok choi, garlic & ginger spinach, and a crisp potato pavé

Rich & Deep Pulled Mushroom Bourguignon (ve) (gf)

With hints of soy and balsamic, served with creamy vegan creamed potato

Warm Autumn Salad (ve) (gf)

A vibrant and colourful warm autumn salad with tenderstem broccoli, glazed pumpkin, red cabbage, salad leaves, fennel, grilled courgette in an olive oil and lemon dressing with chia seeds

 

Desserts

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Apple & Raspberry Crumble (veo) (gfo)

Served with crème anglaise or home-made vanilla ice cream

Lemon & Lime Mille-feuille (v)

Pastry layers with lemon & lime gel & a crème patisserie and candid lemon

Pistachio & White Chocolate Panna Cotta (gf)

Served with white chocolate buttons and pistachio dust
Homemade Chocolate Bar (v)

With coffee mousse, caramel ganache & raspberry sorbet

Cheeseboard (v)
Selection of cheeses with homemade caramelised onion chili chutney and crackers (£5 supplement)

Homemade ice-cream-sorbets (gf) (veo)

Three scoops from a selection of our homemade ice-cream-sorbets – speak to our staff for our flavours of the day!

 

v – vegetarian                                  ve-vegan                              veo – vegan option available

gf – gluten free                gfo – gluten free option

 

We are not an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.

We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.

The Old Railway Station will not assume any liability for adverse reactions to our products.

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Original, Regional, Seasonal