Sunday Roasts in December
Now open for Sunday Roasts in December
Pullman Dining Car 1906 Princess Ena
Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
If you wish to book a table for two you can now do so online.
For more than two diners - you may need to call 01798 342346
or email info@old-station.co.uk
The seating layout in the carriage is first class tables of two, tables of four can be accommodated across the aisle.
We also have a private dining compartment for up to eight guests.
Sunday Roast Menu
One Course £27.50 | Two Courses – £35.50 / Three Courses – £40.50
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
To Start
Venison & Chestnut Ravioli
Fresh homemade ravioli with braised venison, chestnuts, and a rich Madeira jus
Salmon Paté (gfo)
Rich fresh salmon and smoked salmon paté blended with capers, horseradish, mascarpone, lemon, and dill. Served with crostini
Winter Warming Ginger & Sweet Potato Soup (ve) (gfo)
Served with fresh homemade focaccia bread
Pan Seared Scallops (gf)
Served with a black garlic risotto, parmesan foam, and micro herbs (£5 supplement)
Mushroom Parfait (ve) (gfo)
A rich and decadent blend of wild mushrooms served with pickled shallots, homemade ciabatta bread, and a cherry & black garlic ketchup
Mains
Roast Beef (gf)
Roast Sirloin of beef
Turkey Ballotine (gf)
Turkey Breast stuffed with sage, chestnuts, apricot, and pork sausage stuffing.
Vegan Wellington (ve)
Butternut squash, chestnuts, sage, and apricots,
wrapped in a mushroom duxelles, spinach and a herb pancake wrapped in rich puff pastry.
Served with Traditional Seasonal Vegetables, Roast Potatoes, Gravy and Yorkshire Pudding (not vegan or gluten free).
Desserts
Sticky Toffee Pudding (v) (veo)
Classic rich sticky toffee pudding served with toffee sauce and crème anglaise
Fig & White Chocolate Mousse (v) (gf)
With pistachio sponge, fresh figs, and raspberry gel
Rich Chocolate Fondant (v) (gf)
With miso, hazelnut, and passionfruit
Traditional Christmas Pudding (v) (veo) (gf)
Served with sherry and crème anglaise
Cheeseboard (v)
Selection of cheeses with homemade caramelised onion, plum & apple chutney and crackers (£5 supplement)
Homemade Ice Creams & Sorbets (v) (veo) (gf)
Three scoops from a selection of our homemade ice creams & sorbets
v – vegetarian ve-vegan veo – vegan option available
gf – gluten free gfo – gluten free option
We are not an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.
Please click on the bottle below to see our current drinks menu.
10% Service Charge on groups
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.