Dine with us
Pullman Dining
Restaurant - Evening Dining
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Please note our restaurant is only open five nights per week
Tuesday to Saturday evenings at present to residents and non-residents.
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Now open for lunches
Fridays & Saturday
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Pullman Dining Car 1906 Princess Ena
Fully renovated and looking resplendent ready for fine dining.
​After 3 years of hard work we are so proud to show how beautiful Princess Ena is looking today.
​She is a very rare Pullman carriage - that last of three that were shipped over from America in 1906.
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Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
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All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
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If you wish to book a table for two you can now do so online. For more than two diners - you will need to call 01798 342346 or email info@old-station.co.uk
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​The seating layout in the carriage is first class tables of two, we can make one table of four, although this can only be requested and cannot be reserved as we are unable to guarantee it will be available on the night.
Additional tables of four can be accommodated across the aisle.
We also have a private dining compartment for up to eight guests.
Large groups can be also be accommodated in The Waiting Room please call to discuss options.​
There is a minimum charge to dine in The Waiting Room.
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Our feedback so far:
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"That is the best meal that I can ever remember having!"
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"Beef Wellington - 10+ out of 10!"
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"Yummy!" - "Every dish was perfect" - "Best restaurant in the area - for miles!"
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"Food was amazing. Every dish cooked to perfection and served with flourish"
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"The meal was excellent and the right portion sizes. Very impressed. "
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"When word gets out that the food is this good - it will be impossible to book a table!"
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Autumn Seasonal Menu
Three Courses – £55.50 | Two Courses – £47.50
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
To Start
Lime & Chilli Crab Cakes
Served with a laska lobster bisque on a bed of spinach
Cashew Nut Parfait (ve / gfo)
Vegan “parfait” made from cashew nuts with vegan toasted brioche and chef’s seasonal dressing
Braised Pigs Cheeks (gf)
Served with buttery creamed potato, fig cream, red cabbage puree jus and crispy sage
Spiced Butternut Squash Soup (ve / gfo)
Served with red chillies and sourdough
Halibut Ceviche (gfo)
Halibut tartare served with fresh nectarine, black olive gremolata & lemon ribbons
Chanterelle Mushroom, Cream Cheese & Hazelnut Ravioli
Served with fresh Oregano, and a lemon beurre blanc & hazelnut dust
Entree
Beef Wellington (£5 supplement)
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Pistachio Crusted Pork Fillet Medallions (gf)
Served with a fondant potato on a bed of kale, heritage carrots, creamed corn and yoghurt espuma
Miso Glazed Black Cod (gf)
Served with sesame bok choi, garlic & ginger spinach and a crisp potato pavé
Rich & Deep Pulled Mushroom Bourguignon (gf / ve)
With hints of soy and balsamic, served with creamy vegan creamed potato
Warm Courgette Salad (gf / vo /veo)
Grilled green & yellow courgettes and fennel
Served with either crispy bacon or shallots, miso chickpeas, a lemon dressing and either goats cheese or vegan feta
To Finish
Summer Berry Crumble (gf / vegan option available)
Served with home-made vanilla ice cream
Lemon & Lime Mille-feuille
Pastry layers with lemon & lime gel & a crème patisserie
Candied Lemon Panna Cotta (gf)
Served with fresh berries
Homemade Chocolate Bar
With coffee mousse, caramel ganache & raspberry Sorbet
Cheeseboard (£5 supplement)
Selection of cheeses with homemade caramelised onion chili chutney and crackers
Homemade ice-cream-sorbets (gf / veo)
Three scoops from a selection of our homemade ice-cream-sorbets – speak to our staff for our flavours of the day!
V – vegetarian ve-vegan veo – vegan option available
Gf – gluten free gfo – gluten free option
We are not an allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.
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Lunch Menu
Fridays & Saturdays
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
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Lunch Menu
(please note our lunch time menu now includes the same dishes as our evening menu.
However portion sizes are smaller than our evening meals and options are al la carte)
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10% Service Charge on groups of 6 or more people.
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
We are holding a number of events in 2025.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.