Dine with us
Pullman Dining
Restaurant - Evening Dining
Please note our restaurant is only open five nights per week
Tuesday to Saturday evenings at present to residents and non-redisents.
Now open for lunches
Fridays & Saturday
Pullman Dining Car 1906 Princess Ena
Fully renovated and looking resplendent ready for fine dining.
After 3 years of hard work we are so proud to show how beautiful Princess Ena is looking today.
She is a very rare Pullman carriage - that last of three that were shipped over from America in 1906.
Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
If you wish to book a table for two you can now do so online. For more than two diners - you will need to call 01798 342346 or email info@old-station.co.uk
The seating layout in the carriage is first class tables of two, we can make one table of four, although this can only be requested and cannot be reserved as we are unable to guarantee it will be available on the night.
Additional tables of four can be accommodated across the aisle.
We also have a private dining compartment for up to eight guests.
Large groups can be also be accommodated in The Waiting Room please call to discuss options.
There is a minimum charge to dine in The Waiting Room.
Our feedback so far:
"That is the best meal that I can ever remember having!"
"Beef Wellington - 10+ out of 10!"
"Yummy!" - "Every dish was perfect" - "Best restaurant in the area - for miles!"
"Food was amazing. Every dish cooked to perfection and served with flourish"
"The meal was excellent and the right portion sizes. Very impressed. "
"When word gets out that the food is this good - it will be impossible to book a table!"
Summer Seasonal Menu
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
To Start
Baked Oysters Rockefeller
Served with spinach, parmesan, herbs and breadcrumbs
Chili and Lime Crab Cakes
Pan Fried and served with a lobster bisque and samphire
Confit Duck Spring Rolls
Served with carrot purée and blackberry jus
Beetroot Carpaccio (ve) (gf)
Served with balsamic glaze, horseradish cream, and hazelnuts
Trout Mousse (gfo)
Served on a crostini with whipped feta and horseradish cream
Mini Baked Camembert (v / gfo)
Served with honey, fig & rosemary with homemade ciabatta
Entree
Beef Wellington (£5 supplement)
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Pistachio Crusted Lamb Cutlet (gf)
Served with creamed corn and yoghurt Espuma
Butter Poached Duncton Trout (gf)
Served with potato, pearl onions, peas, asparagus and a fish broth
Mushroom Bourguignon (vegan & gf)
Served with vegan creamed potatoes and heritage carrots
Vietnamese Jack fruit Salad (vegan & gf)
Served in a Gochujang dressing with oyster mushrooms and carrots
To finish
Apricot and Apple Crumble (gf / vegan option available)
Served with crème Anglaise
Strawberry Mille-feuille
Pastry layers with strawberry, blueberry & ginger gel with crème patisserie
Panna Cotta
Served with fresh berries
Decadent Chocolate Torte (vegan & gf)
Served with cherry compote
Cheeseboard (£5 supplement)
Selection of cheeses with homemade caramelised onion chili chutney and crackers
Homemade ice-cream-sorbets (gf)
Three scoops from a selection of our homemade ice-cream-sorbets
v - vegetarian ve - vegan veo - vegan option available gf - gluten free gfo - gluten free option available
Two Courses – £47.50 | Three Courses – £55.50
Plus £5 supplements for the Beef Wellington & Cheeseboard
Lunch Menu
Fridays & Saturdays
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
Sample Lunch Menu
(please note our lunch time option are smaller than our evening meals)
To Start
Baked Oysters Rockefeller ……..£14.50
Served with spinach, parmesan, herbs and breadcrumbs
Chili and Lime Crab Cakes ……..£11.50
Pan Fried and served with a lobster bisque and samphire
Confit Duck Spring Rolls……..£12.50
Served with carrot purée and blackberry jus
Beetroot Carpaccio (ve) (gf) ……..£10.50
Served with balsamic glaze, horseradish cream, and hazelnuts
Mini Baked Camembert (v / gfo) ……..£13.50
Served with honey, fig & rosemary with homemade ciabatta
Entree
Beef Wellington
(for one person……..£39.50) (two people to share £22.50 per person)
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Pistachio Crusted Lamb Cutlet (gf) ……..£18.50
Served with creamed corn and yoghurt Espuma
Butter Poached Duncton Trout (gf) ……..£19.50
Served with potato, pearl onions, peas, asparagus and a fish broth
Mushroom Bourguignon (vegan & gf) ……..£17.50
Served with vegan creamed potatoes and heritage carrots
Vietnamese Jack fruit Salad (vegan & gf) ……..£17.50
Served in a Gochujang dressing with oyster mushrooms and carrots
To finish
Apricot and Apple Crumble (gf / vegan option available) ……..£10.50
Served with crème Anglaise
Strawberry Mille-feuille……..£10.50
Pastry layers with strawberry, blueberry & ginger gel with crème patisserie
Panna Cotta……..£10.50
Served with fresh berries
Decadent Chocolate Torte (vegan & gf) ……..£10.50
Served with cherry compote
Homemade ice-cream-sorbets (gf) ……..£9.50
Two scoops from a selection of our homemade ice-cream-sorbets
Two scoops from a choice of
White chocolate, Blackberry and crème fraîche, Raspberry, Coconut and Passionfruit sorbet (ve), and Date (ve)
v - vegetarian ve - vegan veo - vegan option available gf - gluten free gfo - gluten free option available
10% Service Charge on groups of 6 or more people.
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
We are holding a number of events in 2025.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.