The Waiting Room
Dine with us
Restaurant - Evening Dining
While we await the opening date of our Pullman Dining Car Princess Ena, we have decided to open The Waiting Room in the evening for food.
If you wish to book a table you can now do so online.
If you subscribe to our newletter you will be informed once we have a date for opening our dining car.
Sample Menu
To Start
Charred watermelon with Parma ham, crispy quinoa, lollo rosso and a spiced tomato consommé
Seared tuna rolled in black sesame seeds with sticky rice balls, reduced soy sauce glaze and pickled bell peppers
Twice cooked blue cheese soufflé with beetroot velouté, toasted pumpkin seeds
Feta and pesto flame grilled peppers and courgette with pine nuts, English watercress and English chutney on a croute
(vegan or GF option available)
Artichoke tarte tatin with a vegan feta cheese crumb and toasted pine nuts (VE)
Main Course
Wellington with dauphinoise potato, asparagus and red wine jus (£5 supplement)
Pan fried chicken & ham hock terrine with Boulangère potatoes,
Bramley apple ketchup with asparagus and wild mushroom Diane sauce
(GF option)
Seared salmon with pressed puff pastry, hollandaise, dauphinoise potato, spinach and duxelle mushrooms (GF option available)
Mushroom Stroganoff served with wild rice, spinach, a mushroom puree and a cheese crisp
Vegan wellington, Moving Mountains meat with a beetroot centre, boulangère potatoes, charred asparagus and gravy (ve)
To Finish
Strawberries & Cream Panna Cotta with shortbread & strawberry coulis
(Not suitable for vegetarians)
Marcus Wareing Brownie with freeze dried raspberry, berry coulis and Madagascan Vanilla ice cream
Poached Pear with Dark Chocolate and ice cream (GF )
(VE option available)
Cheeseboard (£5 supplement)