Dine with us
Pullman Dining
Restaurant - Evening Dining
Pullman Dining Car 1906 Princess Ena
Fully renovated and looking resplendent ready for fine dining.
After 3 years of hard work we are so proud to show how beautiful Princess Ena is looking today.
She is a very rare Pullman carriage - that last of three that were shipped over from America in 1906.
We only have one sitting - so you will not be rushed while you dine. Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
If you wish to book a table for two you can now do so online. For more than two diners - you will need to call 01798 342346 or email info@old-station.co.uk
Please note our restaurant is only open Tuesdays - Saturday at present.
The seating layout in the carriage is first class tables of two, we can make one table of four, although this can only be requested and cannot be reserved as we are unable to guarantee it will be available on the night.
Additional tables of four can be accommodated across the aisle. We also have a private dining compartment for up to eight guests.
Large groups can be also be accommodated in The Waiting Room please call to discuss options.
There is a minimum charge to dine in The Waiting Room.
Our feedback so far:
"That is the best meal that I can ever remember having!"
"Beef Wellington - 10+ out of 10!"
"Yummy!" - "Every dish was perfect" - "Best restaurant in the area - for miles!"
"Food was amazing. Every dish cooked to perfection and served with flourish"
"The meal was excellent and the right portion sizes. Very impressed. "
"When word gets out that the food is this good - it will be impossible to book a table!"
October Autumn Menu
Two Courses – £47.50 | Three Courses – £56.50
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
To Start
Local Tomato Soup (vg)
Garnished with double cream accompanied with homemade focaccia
Seared Scallops (gf)
Served with local celeriac puree, Champagne Saffron cream and herring roe
Chicken Liver Parfait Garnished With Pickled Shallot
Served with homemade black garlic butter, apple and chilli chutney accompanied with crostini bread
Local Beetroot Carpaccio (gf)
Served with vegan feta mousse, walnuts and Tahini and lime dressing
Homemade Cod Fishcake
Served with beetroot salsa and caper beurre noisette sauce
Main Course
Beef Wellington (£5 supplement)
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Pan Roasted Chicken Breast (gf)
Served with a potato fondant, heritage carrots, tenderstem broccoli and a sauce robert
garnished with pine nuts
Pan-Fried Cod Loin with home cured Gravadlax made from Local Duncton Trout (gf)
Served with crushed new potatoes, a mussel broth with a trout roe
Mushroom Stroganoff (vg & gf)
A creamy chestnut mushroom and red pepper stew served with wild rice,
julienne courgettes topped with crispy red chilies
Vegan Beetroot Wellington (Ve)
Local beetroot with mushroom duxelles, walnuts and a herb pancake wrapped in pastry
Served with miso celeriac fondant, kale and beetroot gel accompanied with a smoked tomato sauce
Dessert
Apple and Date Oat Crumble (gf)
Local organic apples and pitted dates topped with an oat crumble served with warm vanilla creme Anglaise
Lemon Cheesecake
Served on a ginger biscuit base topped with fig
Champagne, Raspberry and Chocolate Ganache
Served with vanilla cream, chocolate cookie and garnished with meringue
Vegan Red Wine Poached Pear (gf option available)
Local organic pears served with vegan vanilla ice cream on a vegan ginger crumb
Cheeseboard (£5 supplement)
Selection of cheeses with homemade plum chutney and crackers
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.
ducts.
10% Service Charge on groups of 6 or more people.
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
We are holding a number of events in 2025.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.