Dine with us
Pullman Dining
Restaurant - Evening Dining
Pullman Dining Car 1906 Princess Ena
Fully renovated and looking resplendent ready for fine dining.
After 3 years of hard work we are so proud to show how beautiful Princess Ena is looking today.
She is a very rare Pullman carriage - that last of three that were shipped over from America in 1906.
We only have one sitting - so you will not be rushed while you dine. Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
If you wish to book a table for two you can now do so online. For more than two diners - you will need to call 01798 342346 or email info@old-station.co.uk
Please note our restaurant is only open Tuesdays - Saturday at present.
The seating layout in the carriage is first class tables of two, we can make one table of four, although this can only be requested and cannot be reserved as we are unable to guarantee it will be available on the night.
Additional tables of four can be accommodated across the aisle.
We also have a private dining compartment for up to eight guests.
Large groups can be also be accommodated in The Waiting Room please call to discuss options.
There is a minimum charge to dine in The Waiting Room.
Our feedback so far:
"That is the best meal that I can ever remember having!"
"Beef Wellington - 10+ out of 10!"
"Yummy!" - "Every dish was perfect" - "Best restaurant in the area - for miles!"
"Food was amazing. Every dish cooked to perfection and served with flourish"
"The meal was excellent and the right portion sizes. Very impressed. "
"When word gets out that the food is this good - it will be impossible to book a table!"
Christmas Local's Night
Friday 19th December Only
We are excited to announce our first locals night on Friday 19th December.
Come and enjoy a two or three course Christmas dinner with friends and neighbours in our 1906 Pullman carriage Princess Ena.
To Start
Truffle Parsnip Soup (vg - vegan available)
Garnished with hazelnuts, Truffle oil served with homemade focaccia
Chicken Liver Parfait
Served with homemade black garlic butter, onion marmalade accompanied with crostini bread
Main Course
Turkey Ballotine and all the trimmings! (gf option available)
Served with chestnut, apricot and sausage meat stuffing, roast potatoes, orange juice carrots, glazed Brussel sprouts with a mini cranberry tart
Butternut Squash, Chestnut and Leek Wellington (Ve)
Served with roast potatoes, glazed carrots and Brussel sprouts with a mini cranberry tart
Dessert
Christmas Pudding (gf)
served with sherry ice cream
Poached Quince Panna Cotta (gf)
Served with quince syrup
Coffee & mince pies
Two Courses – £39.50 | Three Courses – £44.50
Christmas Seasonal Menu
From 25th November 2025 - 3rd January 2026
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
To Start
Truffle Parsnip Soup (vg - vegan available)
Garnished with hazelnuts, double cream served with homemade focaccia
Chicken Liver Parfait Garnished With Pickled Shallot
Served with homemade black garlic butter, apple and chilli chutney accompanied with crostini bread
Home Cured Beetroot Salmon Gravadlax (gf available)
Served with lemon and horseradish dressing
Whole Roasted Mini Camembert
Served with honied figs
Game Terrine
Home made local game terrine wrapped in bacon and served with home made bread
Main Course
Beef Wellington (£5 supplement)
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Turkey Ballotine and all the trimmings! (gf option available)
Served with chestnut, apricot and sausage meat stuffing, roast potatoes, glazed carrots and Brussel sprouts with a mini cranberry tart
Steamed Halibut (gf)
Served on a bed of crushed new potatoes and buttered leeks with a classic vin Blanc velouté, scallions, ginger and tarragon oil
Sweet Potato and Puy Lentil Dahl (vg & gf)
Served with chard cauliflower, coriander and tamarind sauce and wild rice
Butternut Squash, Chestnut and Leek Wellington (Ve)
Served with roast potatoes, glazed carrots and Brussel sprouts with a mini cranberry tart
Dessert
Homemade Christmas pudding (vegan option available)
Served with home made Brandy Ice Cream
Poached Quince Panna Cotta (gf)
Served with apricot syrup
Chocolate Orange Ganache
Served with home made vanilla ice cream
The Old Railway Station Set Trifle
Made with mulled wine, Savoie sponge, Chantilly cream and sauce anglaise
Cheeseboard (£5 supplement)
Selection of cheeses with homemade plum chutney and crackers
Two Courses – £47.50 | Three Courses – £55.50
10% Service Charge on groups of 6 or more people.
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
We are holding a number of events in 2025.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.
New Year's Eve
7 Course Tasting Menu
£75 per person
£25 deposit per person required - please call to book
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
Welcome 6:30pm
Glass of Fizz & Canapes
Amuse Bouche
Gift from the chef
Starter
Seared Scallops (gf)
Served with local celeriac puree, Champagne Saffron cream and herring roe
Chicken Liver Parfait Garnished With Pickled Shallot
Served with homemade black garlic butter, apple and chilli chutney accompanied with crostini bread
Baked Pear (ve)
Pears baked with vegan feta, toasted walnuts and agave
Main Course
Beef Wellington
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Steamed Halibut (gf)
Served on a bed of crushed new potaoes and buttered leeks with a classic vin blanc veloute, scallions, ginger and tarragon oil
Butternut Squash, Chestnut and Leek Wellington (Ve)
Served with roast potatoes, glazed carrots and Brussel sprouts with a mini cranberry tart
Sorbet
Dessert
Poached Apricot Panna Cotta (gf)
Served with apricot syrup
Chocolate Orange Torte
Served with home made vanilla ice cream
Posh Trifle
Made with mulled wine, savoie sponge, chantilly cream and sauce anglaise
Coffee / Tea & Chocolates
Cheeseboard (£15 supplement)
Selection of cheeses with homemade plum chutney and crackers