Dine with us
Pullman Dining
Restaurant - Evening Dining
Now open for lunches
Fridays & Saturday
Pullman Dining Car 1906 Princess Ena
Fully renovated and looking resplendent ready for fine dining.
After 3 years of hard work we are so proud to show how beautiful Princess Ena is looking today.
She is a very rare Pullman carriage - that last of three that were shipped over from America in 1906.
Sitting in our "extremely comfortable" Pullman Chairs - you can eat the way only the privilege did in days gone by.
All items on our menu are made on-site using fresh local ingredients (wherever possible) by our chef. Who has a wealth of experience and a talent for combining flavours.
If you wish to book a table for two you can now do so online. For more than two diners - you will need to call 01798 342346 or email info@old-station.co.uk
Please note our restaurant is only open Tuesdays - Saturday at present.
The seating layout in the carriage is first class tables of two, we can make one table of four, although this can only be requested and cannot be reserved as we are unable to guarantee it will be available on the night.
Additional tables of four can be accommodated across the aisle.
We also have a private dining compartment for up to eight guests.
Large groups can be also be accommodated in The Waiting Room please call to discuss options.
There is a minimum charge to dine in The Waiting Room.
Our feedback so far:
"That is the best meal that I can ever remember having!"
"Beef Wellington - 10+ out of 10!"
"Yummy!" - "Every dish was perfect" - "Best restaurant in the area - for miles!"
"Food was amazing. Every dish cooked to perfection and served with flourish"
"The meal was excellent and the right portion sizes. Very impressed. "
"When word gets out that the food is this good - it will be impossible to book a table!"
Spring Seasonal Menu
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
To Start
Classic French Onion Soup (v) (veo) (gfo)
With gruyere cheese crouton
Crab Cakes (gf)
Pan Fried and served with lobster bisque and samphire
Butternut Squash & Chilli Arancini (ve)
With a smoked tomato sauce & basil pesto
Confit Duck Spring Rolls
Served with celeriac pureé and blackberry jus
Main Course
Beef Wellington (£5 supplement)
Local beef fillet with mushroom duxelles and a herb pancake wrapped in pastry
Served with dauphinoise potato, heritage carrots, and a red wine Jus
Pulled Mushroom Bourguignon (ve) (gf)
Served with vegan creamed potatoes and heritage carrots
Roasted Root Vegetable Dauphinoise (ve) (gf)
Served with garlic & fennel pureé, spinach and balsamic glaze
Truffled Halibut (gf)
Served with cauliflower & parmesan puree, pavé potato and lemon caper butter
Pan Seared Venison Haunch(gfo)
Served with squash pureé, hassleback potato , pickled squash, and a blackberry jus
Dessert
Rhubarb and Apple Crumble (veo)
Served with crème Anglaise
Strawberry Mille-feuille (v)
With strawberry, blueberry & ginger gel, and créme patisserie
Decadent Chocolate Torte (ve) (gf)
Served with cherry coulis
Cheeseboard (£5 supplement)
Selection of cheeses with homemade plum chutney and crackers
Ice Creams and Sorbets (gf) (v)
Three scoops from a choice of White chocolate, Blackberry and crème fraîche, Vanilla , Raspberry, Grape and prosecco sorbet (ve), coconut and passionfruit sorbet (ve), and Date ice cream (ve)
v - vegetarian ve - vegan veo - vegan option available gf - gluten free gfo - gluten free option available
Two Courses – £47.50 | Three Courses – £55.50
Plus £5 supplements for the Beef Wellington & Cheeseboard
Lunch Menu
Fridays & Saturdays
We believe great food starts close to home.
That’s why most of our meats, fish, vegetables, and garnishing herbs are sourced from trusted local producers and growers.
Original, Regional, Seasonal
Sample Lunch Menu
(please note our lunch time option are smaller than our evening meals)
To Start
Classic French Onion Soup (v) (veo) (gfo) £10.50
With gruyere cheese crouton
Crab Cakes (gf) £12.50
Pan Fried and served with lobster bisque and samphire
Beetroot Carpaccio £9.50
Served with rocket, toasted pine nuts and feta (gf) (veo)
Main Course
Venison Pie £16.50
Served with mashed potatoes and spring vegetables
Pulled Mushroom Bourguignon (ve) (gf) £15.50
Served with vegan creamed potatoes and heritage carrots
Local Duncton Trout fillet (gf) £18.50
Served with new potatoes, peas, asparagus, spinach & caviar
Dessert
Vanilla Panna Cotta (gf) £9.50
Served with fresh berries
Decadent Chocolate Torte (ve) (gf) £9.50
Served with cherry coulis
Ice Creams and Sorbets (gf) (v) £9.50
Two scoops from a choice of
White chocolate, Blackberry and crème fraîche, Raspberry, Coconut and Passionfruit sorbet (ve), and Date (ve)
v - vegetarian ve - vegan veo - vegan option available gf - gluten free gfo - gluten free option available
10% Service Charge on groups of 6 or more people.
You can also hire The Waiting Room for Private Functions.
We can accommodate up to 18/20 guests seated - up to 30 standing with a Buffet.
We are holding a number of events in 2025.
Subscribe to our newsletter for updates.
please email info@old-station.co.uk to discuss options if you wish to hire the Waiting Room
Food Allergy Disclaimer
We are not allergy-free kitchen. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. We do recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. We reserve the right to decline any orders for clients with serious food allergies.
The Old Railway Station will not assume any liability for adverse reactions to our products.